Jisobo Beijing Plum Soup is made by carefully selecting high - quality dark plums and combining them with the water source from Jinhua. Adhering to the concept of "medicine and food sharing the same origin", it follows the traditional boiling process. We precisely control the heat and time to boil out the authentic and rich Beijing - style flavor. This sour plum soup is sweet - and - sour, refreshing, and rich in various nutrients. It is suitable for daily family consumption, as a side drink in restaurants, and is also convenient to carry during outdoor activities. It is a healthy and light drink for relieving summer heat and quenching thirst, allowing you to take a sip and savor the traditional Beijing flavor.
Product Name: Jisobo Beijing Plum Soup
Origin: Jinhua, Zhejiang
Net content: 300 ml/bottle
Shelf life: 12 months
Ingredients: Water, rock sugar, hawthorn concentrated juice, concentrated plum juice, concentrated apple juice, sour jujube, tangerine peel (orange peel), chrysanthemum, licorice, edible salt, food additives (citric acid, DL malic acid, sodium citrate, saccharin, acesulfame, caramel color)
We adopt the ancient recipe of sour plum soup improved by the Imperial Kitchen of the Qing Dynasty. Natural ingredients such as dark plums, hawthorns, and Fingered CitronS are carefully selected and slowly simmered for a long time to preserve the unique sweet - and - sour taste of sour plum soup.
On the basis of tradition, osmanthus is added to enhance the fragrance, creating a unique flavor with floral notes within the sweet - and - sour taste, adding rich layers. When served chilled, it is extremely effective in relieving summer heat and is especially suitable for pairing with greasy foods like hot pot and barbecue.
